A No-Frills Kitchen Still Cooks
Mark Bittman:
Like cookbooks, kitchen equipment is a talisman; people believe that buying the right kind will make them good cooks. Yet some of the best cooks I’ve known worked with a battered batterie de cuisine…
It’s entirely too easy to get sucked in by the shiny, industrial gadgetry found in typical kitchenware stores. Truthfully, that’s probably how my wife and I ended up with so much kitchen gear when we got married (much of which doesn’t get used). If I were starting over with my kitchen, this article would serve as my guide for what things I actually need.
